Italian Wine

Adesso is a sweet red wine gem made of 100% Refosco from the Rimini area of Italy's Emilia-Romagna region, just south of Venice. Cagnina di Romagna, the wine's DOC, has been made since the 13th century. Adesso, which means... Read More

Brunello Montosoli has a deep ruby red colour which turns a garnet red with age. Its bouquet has outstanding character with hints of black cherry, blackberries, raspberries, violet, liquorice, vanilla and a slight accent of pink... Read More

Made from Cannonau, Carignano, and Bovale Sardo grapes grown in the loose, calcareous soils of the Costera vineyard, this wine embodies the true idea of Sardinian terroir. It is effusive yet deep with a long finish and incredible... Read More

Made from 95% Vermentino and 5% other Sardinian varietals, the grapes for this wine were harvested between August and September before being vinified in stainless steel tanks to preserve their fresh, aromatic qualities. Malolactic... Read More

Avissi Prosecco is clean and bright, a crisp sparkler with soft, elegant bubbles that flutter in the glass, giving a lovely effervescence to each sip. A beautiful balance of heady floral notes and luscious fruit makes it imminently... Read More

Classic moscato, bright, sweet, with a light effervescence (frizzante if you're feeling fancy) with aromas of peach, table grapes and apricots. It’s sweet but delicate and not cloying with lovely lemon acidity. The original,... Read More

Classic moscato, bright, sweet, with a light effervescence (frizzante if you're feeling fancy) with aromas of peach, table grapes and apricots. It’s sweet but delicate and not cloying with lovely lemon acidity. The original,... Read More

Deep garnet, velvety red in color, Bolla Amarone offersaromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry flavors and a finish that is long, round, and persistent with cacao and spice.BOUQUET... Read More

A virtue found in the etymology of an ancient word: idem, or being the same. Cuvée Prestige, the essence of Franciacorta, Ca' del Bosco style. A jewel created in 2007 from thirty year's experience. Only the finest... Read More

Vineyards Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-structured.
Winemaking The grapes are vinified with a brief maceration for 7 days. When alcoholic and malolactic fermentation are completed,... Read More

Made with 75% Cabernet Sauvignon and 25% Cabernet Franc, this boasts aromas of blackskinned berry, vanilla and Mediterranean brush. The juicy balanced palate doles out ripe black currant, licorice, tobacco and white pepper alongside... Read More

Juicy cherry, strawberry and currant fruit abounds, along with a savory side sporting thyme, juniper and earth notes. It finishes with dusty tannins.

The Chianti Classico Riserva has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This a well-structured wine with smooth tannins and a long finish.

The Cavit Pinot Grigio has light refreshing flavors of citrus and green apple.

A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood dishes.

The Cavit Pinot Grigio has light refreshing flavors of citrus and green apple.

A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood dishes.

This Pinot Grigio is crafted from grapes sourced from the foothills of the Italian Alps, making for a uniquely flavorful wine. Refreshing fruit flavors of fresh pear, cantaloupe, apple and pineapple lead to a crisp finish with... Read More

Colour: a strong yellow straw colour

Bouquet: the bouquet is intense, fruity with notable character.

Flavour: fresh, well balanced with a good finish and length.

Food combination: it is excellent with minestrone, omelettes, egg... Read More